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António Manuel Jordão
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António Manuel Jordão
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António Manuel Jordão
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1
Phenolic Compounds in Fruit Beverages
by
António
Manuel
Jordão
Published 2018-05-01
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Article
2
Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from Baga grapes
by
Fernando Jorge Gonçalves
,
António
Manuel
Jordão
Published 2009-06-01
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Article
3
Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions
by
Elisa Costa
,
Fernanda Cosme
,
António
Manuel
Jordão
,
Arlete Mendes-Faia
Published 2014-01-01
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Article
4
Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips
by
G. de Coninck
,
António
Manuel
Jordão
,
Jorge Manuel Ricardo-da-Silva
,
Olga Laureano
Published 2006-03-01
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Article
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