Raw materials from snails for food preparation

by Maria Α. Pissia, Anthia Matsakidou, Vassilios Kiosseoglou
Published 2021-06-01

Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads

by Kali Kotsiou, Dimitrios-Diogenis Sacharidis, Anthia Matsakidou, Costas G. Biliaderis, Athina Lazaridou
Published 2021-08-01

Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics

by Panagiota Zakidou, Fotini Plati, Anthia Matsakidou, Evdoxia-Maria Varka, Georgios Blekas, Adamantini Paraskevopoulou
Published 2021-07-01