Recovery of Biomolecules from Food Wastes — A Review

by Antonietta Baiano
Published 2014-09-01

An Overview on Sustainability in the Wine Production Chain

by Antonietta Baiano
Published 2021-03-01

Hydrolysis and oxidation of covering oil in canned dried tomatoes as affected by pasteurization

by Antonietta Baiano, Tommaso Gomes, Francesco Caponio
Published 2005-09-01

Effects of Cultivar and Process Variables on Dynamic-Mechanical and Sensorial Behavior of Value-Added Grape-Based Smoothies

by Matteo Alessandro del Nobile, Marcella Mastromatteo, Antonietta Baiano
Published 2012-09-01

Role of antioxidant substances in foods

by Giuseppe Gambacorta, Antonietta Baiano, Maria Assunta Previtali, Carmela Terracone, Ennio La Notte
Published 2009-04-01

A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream

by Paolo Giudici, Antonietta Baiano, Paola Chiari, Luciana De Vero, Babak Ghanbarzadeh, Pasquale Massimiliano Falcone
Published 2021-02-01

Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging

by Leonardo Petruzzi, Antonietta Baiano, Antonio De Gianni, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua
Published 2015-10-01

Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi

by Barbara Speranza, Francesca Cibelli, Antonietta Baiano, Antonia Carlucci, Maria Luisa Raimondo, Daniela Campaniello, Ilaria Viggiani, Antonio Bevilacqua, Maria Rosaria Corbo
Published 2020-06-01