Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing.

by Francesca De Filippis, Antonietta La Storia, Francesco Villani, Danilo Ercolini
Published 2013-01-01

A selected core microbiome drives the early stages of three popular italian cheese manufactures.

by Francesca De Filippis, Antonietta La Storia, Giuseppina Stellato, Monica Gatti, Danilo Ercolini
Published 2014-01-01

Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps.

by Gianluigi Mauriello, Annachiara De Prisco, Gennaro Di Prisco, Antonietta La Storia, Emilio Caprio
Published 2017-01-01

Chemical Composition and Antimicrobial Activity of Artemisia herba-alba and Origanum majorana Essential Oils from Morocco

by Ghita Amor, Lucia Caputo, Antonietta La Storia, Vincenzo De Feo, Gianluigi Mauriello, Taoufiq Fechtali
Published 2019-11-01

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals.

by Francesca De Filippis, Lucia Vannini, Antonietta La Storia, Luca Laghi, Paola Piombino, Giuseppina Stellato, Diana I Serrazanetti, Giorgia Gozzi, Silvia Turroni, Ilario Ferrocino, Camilla Lazzi, Raffaella Di Cagno, Marco Gobbetti, Danilo Ercolini
Published 2014-01-01

Gut microbiota signatures in cystic fibrosis: Loss of host CFTR function drives the microbiota enterophenotype.

by Pamela Vernocchi, Federica Del Chierico, Alessandra Russo, Fabio Majo, Martina Rossitto, Mariacristina Valerio, Luca Casadei, Antonietta La Storia, Francesca De Filippis, Cristiano Rizzo, Cesare Manetti, Paola Paci, Danilo Ercolini, Federico Marini, Ersilia Vita Fiscarelli, Bruno Dallapiccola, Vincenzina Lucidi, Alfredo Miccheli, Lorenza Putignani
Published 2018-01-01