Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections.

by Francesca Patrignani, Lorenzo Siroli, Carola Parolin, Diana I Serrazanetti, Beatrice Vitali, Rosalba Lanciotti
Published 2019-01-01

Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials

by Lorenzo Siroli, Francesca Patrignani, Francesca Patrignani, Diana I. Serrazanetti, Cristiana Chiavari, Marzia Benevelli, Luigi Grazia, Rosalba Lanciotti, Rosalba Lanciotti
Published 2017-12-01

Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome

by Pamela eVernocchi, Pamela eVernocchi, Lucia eVannini, Lucia eVannini, Davide eGottardi, Federica eDel Chierico, Diana I. Serrazanetti, Maurice eNdagijimana, M Elisabetta eGuerzoni
Published 2012-12-01

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals.

by Francesca De Filippis, Lucia Vannini, Antonietta La Storia, Luca Laghi, Paola Piombino, Giuseppina Stellato, Diana I Serrazanetti, Giorgia Gozzi, Silvia Turroni, Ilario Ferrocino, Camilla Lazzi, Raffaella Di Cagno, Marco Gobbetti, Danilo Ercolini
Published 2014-01-01