Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs

by Paulina Lipińska, Atanas G. Atanasov, Marek Palka, Artur Jóźwik
Published 2017-11-01

Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time

by Olaf K. Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, Agnieszka Wierzbicka
Published 2021-06-01

Factors affecting the cholesterol content of milk of cows fed conserved feeds in a TMR system throughout the year

by Nina Strzałkowska, Artur Jóźwik, Emilia Bagnicka, Józef Krzyżewski, Ross G. Cooper, Jarosław Olav Horbańczuk
Published 2010-12-01

The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration

by Olaf K. Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, Atanas G. Atanasov, Agnieszka Wierzbicka
Published 2021-09-01

Aging-Related Changes in the Ultrastructure of Hepatocytes and Cardiomyocytes of Elderly Mice Are Enhanced in ApoE-Deficient Animals

by Małgorzata Łysek-Gładysińska, Anna Wieczorek, Artur Jóźwik, Anna Walaszczyk, Karol Jelonek, Grażyna Szczukiewicz-Markowska, Olaf K. Horbańczuk, Monika Pietrowska, Piotr Widłak, Dorota Gabryś
Published 2021-02-01

Fenugreek (<i>Trigonella foenum-graecum</i> L.) Seeds Dietary Supplementation Regulates Liver Antioxidant Defense Systems in Aging Mice

by Devesh Tewari, Artur Jóźwik, Małgorzata Łysek-Gładysińska, Weronika Grzybek, Wioletta Adamus-Białek, Jacek Bicki, Nina Strzałkowska, Agnieszka Kamińska, Olaf K. Horbańczuk, Atanas G. Atanasov
Published 2020-08-01

Black pepper dietary supplementation increases high-density lipoprotein (HDL) levels in pigs

by Yang Yang, Danail Kanev, Radka Nedeva, Artur Jozwik, Judith M. Rollinger, Weronika Grzybek, Bożena Pyzel, Andy Wai Kan Yeung, Pavel Uhrin, Johannes M. Breuss, Jaroslaw O. Horbanczuk, Clemens Malainer, Tao Xu, Dongdong Wang, Atanas G. Atanasov
Published 2019-11-01

Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

by Żaneta Zdanowska-Sąsiadek, Joanna Marchewka, Jarosław Olav Horbańczuk, Agnieszka Wierzbicka, Paulina Lipińska, Artur Jóźwik, Atanas G. Atanasov, Łukasz Huminiecki, Aleksander Sieroń, Karolina Sieroń, Nina Strzałkowska, Adrian Stelmasiak, Stefaan De Smet, Thomas Van Hecke, Louwrens C. Hoffman
Published 2018-05-01

Vasculoprotective Effects of Pomegranate (Punica granatum L.)

by Dongdong Wang, Dongdong Wang, Dongdong Wang, Cigdem Özen, Ibrahim M. Abu-Reidah, Sridevi Chigurupati, Jayanta Kumar Patra, Jarosław O. Horbanczuk, Artur Jóźwik, Nikolay T. Tzvetkov, Nikolay T. Tzvetkov, Pavel Uhrin, Atanas G. Atanasov, Atanas G. Atanasov, Atanas G. Atanasov
Published 2018-05-01

Lignans: Quantitative Analysis of the Research Literature

by Andy Wai Kan Yeung, Nikolay T. Tzvetkov, Nikolay T. Tzvetkov, Aneliya A. Balacheva, Maya G. Georgieva, Ren-You Gan, Artur Jozwik, Bożena Pyzel, Jarosław O. Horbańczuk, Ettore Novellino, Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Eliana B. Souto, Eliana B. Souto, Atanas G. Atanasov, Atanas G. Atanasov, Atanas G. Atanasov, Atanas G. Atanasov, Antonello Santini
Published 2020-02-01

Ethnopharmacological Applications Targeting Alcohol Abuse: Overview and Outlook

by Laxman Singh, Tanuj Joshi, Devesh Tewari, Devesh Tewari, Javier Echeverría, Andrei Mocan, Archana N. Sah, Emil Parvanov, Nikolay T. Tzvetkov, Nikolay T. Tzvetkov, Zheng Feei Ma, Zheng Feei Ma, Yeong Yeh Lee, Piotr Poznański, Lukasz Huminiecki, Mariusz Sacharczuk, Artur Jóźwik, Jarosław O. Horbańczuk, Joanna Feder-Kubis, Atanas G. Atanasov, Atanas G. Atanasov, Atanas G. Atanasov, Atanas G. Atanasov
Published 2020-02-01