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Aslı Yorulmaz
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Aslı Yorulmaz
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Aslı Yorulmaz
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1
The Analysis Methods Of 3-Monochloropropane-1,2-Diol and Glycydyl Esters in Foods, Mitigation Studies, and Current Developments About their Effects on Health
by
Aslı Yıldırım
,
Aslı
Yorulmaz
Published 2017-12-01
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Article
2
Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques
by
ASLI YILDIRIM
,
AYDIN ÜNAY
,
ASLI
YORULMAZ
Published 2019-01-01
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Article
3
FARKLI ISITMA TEKNİKLERİNİN FINDIK VE KANOLA YAĞININ STEROL BİLEŞİMİNE ETKİSİ
by
Aslı
Yorulmaz
, Mehmet Koç, Cavit Bircan
Published 2017-04-01
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Article
4
Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)
by
Mustafa Kıralan
,
Aslı
Yorulmaz
,
Eda Çalıkoğlu
,
Ali Bayrak
Published 2017-12-01
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Article
5
GÜNEYDOĞU ANADOLU BÖLGESİ’NDE YETİŞTİRİLEN GEMLİK ÇEŞİDİ ZEYTİNLERDE VERTİCİLLİUM SOLGUNLUĞUNUN ZEYTİNYAĞI KALİTE PARAMETRELERİ VE FENOLİK BİLEŞENLERE ETKİSİ...
by
Aslı
Yorulmaz
,
Hakan Erinç
,
Abidin Tatlı
,
Aziz Tekin
Published 2017-04-01
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Article
6
Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report
by
Selin Çınar
,
Sevda Nur Yılmaz
,
Ecem Aydın
,
Aslı
Yorulmaz
Published 2017-08-01
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Article
7
Isıtma İşleminin Çekişte Zeytinyağının Kalite, Oksidatif Stabilite ve Yağ Asidi Bileşimine Etkisi
by
Aslı Yıldırım
,
Derya Deniz Şirinyıldız
,
Şeyma Nur Akkaya
,
Ezgi Genç
,
Aslı
Yorulmaz
Published 2018-09-01
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Article
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