Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study

by Aslaug Drotningsvik, Åge Oterhals, Ola Flesland, Ottar Nygård, Oddrun A. Gudbrandsen
Published 2019-02-01

Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats

by Linn Anja Vikøren, Aslaug Drotningsvik, Svein Are Mjøs, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Published 2018-10-01

Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

by Iselin Vildmyren, Aslaug Drotningsvik, Åge Oterhals, Ola Ween, Alfred Halstensen, Oddrun Anita Gudbrandsen
Published 2018-11-01

Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats

by Aslaug Drotningsvik, Linn Anja Vikøren, Svein Are Mjøs, Åge Oterhals, Daniela Pampanin, Ola Flesland, Oddrun Anita Gudbrandsen
Published 2018-05-01

Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats

by Linn A. Vikøren, Aslaug Drotningsvik, Marthe T. Bergseth, Svein A. Mjøs, Maren H. Austgulen, Gunnar Mellgren, Oddrun A. Gudbrandsen
Published 2018-06-01