Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study

by Iselin Vildmyren, Alfred Halstensen, Åge Oterhals, Oddrun A. Gudbrandsen
Published 2019-03-01

Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study

by Aslaug Drotningsvik, Åge Oterhals, Ola Flesland, Ottar Nygård, Oddrun A. Gudbrandsen
Published 2019-02-01

Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats

by Linn A. Vikøren, Aslaug Drotningsvik, Marthe T. Bergseth, Svein A. Mjøs, Maren H. Austgulen, Gunnar Mellgren, Oddrun A. Gudbrandsen
Published 2018-06-01

Nuclear import of factors involved in signaling is inhibited in C3H/10T1/2 cells treated with tetradecylthioacetic acid

by Bodil Bjørndal, Charlotte Helleland, Stig-Ove Bøe, Oddrun A. Gudbrandsen, Karl-Henning Kalland, Pavol Bohov, Rolf K. Berge, Johan R. Lillehaug
Published 2002-10-01

Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study

by Iselin Vildmyren, Huy John Vu Cao, Lina Bowitz Haug, Ida Ulrikke Valand, Øyvin Eng, Åge Oterhals, Maren Hoff Austgulen, Alfred Halstensen, Gunnar Mellgren, Oddrun A. Gudbrandsen
Published 2018-06-01