Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol

by Delphine Winstel, Axel Marchal
Published 2018-12-01

Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids

by Axel Marchal, Pierre Waffo-Téguo, Marine Gammacurta, Andréi Prida, Denis Dubourdieu
Published 2020-04-01

Tissular Distribution and Metabolism of <i>trans</i>-ε-Viniferin after Intraperitoneal Injection in Rat

by Arnaud Courtois, Claude Atgié, Axel Marchal, Ruth Hornedo-Ortega, Caroline Lapèze, Chrystel Faure, Tristan Richard, Stéphanie Krisa
Published 2018-11-01

Sensory characterisation of Bordeaux red wines produced without added sulfites

by Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Tesseidre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe BARBE
Published 2020-10-01