Recovery of olfactory capacity following a COVID-19 infection

by Sophie Tempere, Gilles Sicard, Gilles de Revel
Published 2020-07-01

Performing an olfactory-gustatory test to identify perceptual disorders related to Covid-19

by Sophie Tempere, Gilles Sicard, Gilles de Revel
Published 2020-05-01

The origin of olfactory disorders related to COVID-19

by Sophie Tempere, Gilles Sicard, Gilles de Revel
Published 2020-07-01

Analysis of <em>cis</em>- and <em>trans</em>-resveratrol in Portuguese wines

by Gilles de Revel, Tim Hogg, Cristina Santos
Published 1996-03-01

Vine Water Deficit Impacts Aging Bouquet in Fine Red Bordeaux Wine

by Magali Picard, Magali Picard, Cornelis van Leeuwen, François Guyon, Laetitia Gaillard, Gilles de Revel, Gilles de Revel, Stéphanie Marchand, Stéphanie Marchand
Published 2017-08-01

Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine

by Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel
Published 2018-03-01

Use of direct inoculation malolactic starters: settling, efficiency and sensorial impact

by Emmanuel Gindreau, H. Keim, Gilles de Revel, Alain Bertrand, Aline Lonvaud-Funel
Published 2003-03-01

Evaluation of the settling of malolactic starters within the indigenous microflora of wines

by Emmanuel Gindreau, Annick Joyeux, Gilles de Revel, Olivier Claisse, Aline Lonvaud-Funel
Published 1997-12-01

How can the water regime and nitrogen status of the vine influence aging aromas in red wines?

by Nicolas Le Menn, Cornelis van Leeuwen, Laurent Riquier, Gilles de Revel, Stéphanie Marchand
Published 2020-07-01

Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution

by Georgia Lytra, Sophie Tempere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe
Published 2014-01-01

Evidence for differences between B. bruxellensis strains originating from an enological environment

by Vincent Renouf, C&amp;eacute;cile Miot-Sertier, Marie-Claire Perello, Gilles de Revel, Aline Lonvaud-Funel
Published 2009-03-01

Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine

by Duyên Prodhomme, Josep Valls Fonayet, Cyril Hévin, Céline Franc, Ghislaine Hilbert, Gilles de Revel, Tristan Richard, Nathalie Ollat, Sarah Jane Cookson
Published 2019-12-01

Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil

by Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz
Published 2008-09-01

Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

by Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas
Published 2017-09-01

Sensory characterisation of Bordeaux red wines produced without added sulfites

by Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Tesseidre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe BARBE
Published 2020-10-01

Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine

by Sophie Tempère, Bertrand Chatelet, Gilles de Revel, Maxime DUFOIR, Marie DENAT, Pierre-Yves RAMONET, Stéphanie MARCHAND, Mohand SADOUDI, Nicolas RICHARD, Patrick Lucas, Cécile MIOT-SERTIER, Olivier CLAISSE, Laurent RIQUIER, Marie-Claire PERELLO, Patricia BALLESTRA
Published 2019-04-01