Recovery of olfactory capacity following a COVID-19 infection

by Sophie Tempere, Gilles Sicard, Gilles de Revel
Published 2020-07-01

Performing an olfactory-gustatory test to identify perceptual disorders related to Covid-19

by Sophie Tempere, Gilles Sicard, Gilles de Revel
Published 2020-05-01

The origin of olfactory disorders related to COVID-19

by Sophie Tempere, Gilles Sicard, Gilles de Revel
Published 2020-07-01

The Sensory Space of Wines: From Concept to Evaluation and Description. A Review

by Jean-Christophe Barbe, Justine Garbay, Sophie Tempère
Published 2021-06-01

Rose Wine Market: Anything but Colour?

by Stephanie Peres, Eric Giraud-Heraud, Anne-Sophie Masure, Sophie Tempere
Published 2020-12-01

Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality

by María Reyes González-Centeno, Sophie Tempère, Pierre-Louis Teissedre, Kleopatra Chira
Published 2020-11-01

Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality

by María Reyes González-Centeno, Sophie Tempère, Pierre-Louis Teissedre, Kleopatra Chira
Published 2020-11-01

Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine

by Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel
Published 2018-03-01

Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors

by Evangelia Nanou, Emorfili Mavridou, Fotios S. Milienos, Georgios Papadopoulos, Sophie Tempère, Yorgos Kotseridis
Published 2020-10-01

Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution

by Georgia Lytra, Sophie Tempere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe
Published 2014-01-01

Sensory characterisation of Bordeaux red wines produced without added sulfites

by Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Tesseidre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe BARBE
Published 2020-10-01

Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine

by Sophie Tempère, Bertrand Chatelet, Gilles de Revel, Maxime DUFOIR, Marie DENAT, Pierre-Yves RAMONET, Stéphanie MARCHAND, Mohand SADOUDI, Nicolas RICHARD, Patrick Lucas, Cécile MIOT-SERTIER, Olivier CLAISSE, Laurent RIQUIER, Marie-Claire PERELLO, Patricia BALLESTRA
Published 2019-04-01