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Ayça Ayfer Paslı
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Ayça Ayfer Paslı
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Ayça Ayfer Paslı
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1
Kuru Meyvelerin Kuruyemişler ile Birlikte Tüketiminin Flavonoidlerin In VITRO Biyoyararlılığına Etkisinin İncelenmesi
by
Senem Kamiloğlu
,
Ayça
Ayfer
Paslı
,
Esra Çapanoğlu
,
Beraat Özçelik
Published 2015-02-01
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Article
2
Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastroin...
by
Senem Kamiloglu
,
Ayca
Ayfer
Pasli
,
Beraat Ozcelik
,
John Van Camp
,
Esra Capanoglu
Published 2015-03-01
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