Kuru Meyvelerin Kuruyemişler ile Birlikte Tüketiminin Flavonoidlerin In VITRO Biyoyararlılığına Etkisinin İncelenmesi

by Senem Kamiloğlu, Ayça Ayfer Paslı, Esra Çapanoğlu, Beraat Özçelik
Published 2015-02-01

Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastroin...

by Senem Kamiloglu, Ayca Ayfer Pasli, Beraat Ozcelik, John Van Camp, Esra Capanoglu
Published 2015-03-01