Increasing dietary oat fibre decreases the permeability of intestinal mucus

by Alan Mackie, Neil Rigby, Pascale Harvey, Balazs Bajka
Published 2016-10-01

Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste

by Gerard Bryan Gonzales, Guy Smagghe, Alan Mackie, Charlotte Grootaert, Balazs Bajka, Neil Rigby, Katleen Raes, John Van Camp
Published 2015-06-01

Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth

by Myriam M.L. Grundy, Dorah K. Momanyi, Claire Holland, Fanuel Kawaka, Serene Tan, Malinda Salim, Ben J. Boyd, Balazs Bajka, Ana-Isabel Mulet-Cabero, Jacob Bishop, Willis O. Owino
Published 2020-09-01

Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

by Cathrina H. Edwards, Peter Ryden, Ana M. Pinto, Alice van der Schoot, Costanza Stocchi, Natalia Perez-Moral, Peter J. Butterworth, Balazs Bajka, Sarah E. Berry, Sandra E. Hill, Peter R. Ellis
Published 2020-05-01