The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits

by Charfedinne Ayed, Mui Lim, Khatija Nawaz, William Macnaughtan, Craig J. Sturrock, Sandra E. Hill, Robert Linforth, Ian D. Fisk
Published 2021-03-01

Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

by Cathrina H. Edwards, Peter Ryden, Ana M. Pinto, Alice van der Schoot, Costanza Stocchi, Natalia Perez-Moral, Peter J. Butterworth, Balazs Bajka, Sarah E. Berry, Sandra E. Hill, Peter R. Ellis
Published 2020-05-01