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Barend Wentzel
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Barend Wentzel
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Barend Wentzel
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1
The Content of Tocols in South African Wheat; Impact on Nutritional Benefits
by
Maryke Labuschagne
,
Nomcebo Mkhatywa
,
Eva Johansson
,
Barend
Wentzel
,
Angeline van Biljon
Published 2017-11-01
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2
Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress
by
Maryke Labuschagne
,
Carlos Guzmán
,
Keneuoe Phakela
,
Barend
Wentzel
,
Angeline van Biljon
Published 2021-05-01
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