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Bartosz Kruszewski
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Bartosz Kruszewski
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1
Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread
by
Marianna Raczyk
,
Bartosz
Kruszewski
,
Dorota Michałowska
Published 2021-07-01
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Article
2
Impact of High-Pressure Homogenization Parameters on Physicochemical Characteristics, Bioactive Compounds Content, and Antioxidant Capacity of Blackcurrant Juice
by
Bartosz
Kruszewski
,
Katarzyna Zawada
,
Piotr Karpiński
Published 2021-03-01
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Article
3
The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables
by
Krystian Marszałek
,
Łukasz Woźniak
,
Bartosz
Kruszewski
,
Sylwia Skąpska
Published 2017-01-01
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Article
4
Stress hormone level and the welfare of captive European bison (Bison bonasus): the effects of visitor pressure and the social structure of herds
by
Daniel Klich
,
Rafał Łopucki
,
Marta Gałązka
,
Agnieszka Ścibior
,
Dorota Gołębiowska
,
Rita Brzezińska
,
Bartosz
Kruszewski
,
Tadeusz Kaleta
,
Wanda Olech
Published 2021-06-01
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Article
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