Sprouted Grains: A Comprehensive Review

by Paolo Benincasa, Beatrice Falcinelli, Stanley Lutts, Fabio Stagnari, Angelica Galieni
Published 2019-02-01

Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research

by Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari, Alessandro Datti, Paolo Benincasa
Published 2020-09-01

Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

by Beatrice Falcinelli, Paolo Benincasa, Isabella Calzuola, Lilia Gigliarelli, Stanley Lutts, Valeria Marsili
Published 2017-12-01

Transgenerational Effects of Salt Stress Imposed to Rapeseed (<i>Brassica napus</i> var. <i>oleifera</i> Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in t...

by Paolo Benincasa, Elisabetta Bravi, Ombretta Marconi, Stanley Lutts, Giacomo Tosti, Beatrice Falcinelli
Published 2021-05-01

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts

by Beatrice Falcinelli, Valeria Sileoni, Ombretta Marconi, Giuseppe Perretti, Muriel Quinet, Stanley Lutts, Paolo Benincasa
Published 2017-08-01

Effect of Light Spectrum on Gas Exchange, Growth and Biochemical Characteristics of Einkorn Seedlings

by Maria Luce Bartucca, Daniele Del Buono, Eleonora Ballerini, Paolo Benincasa, Beatrice Falcinelli, Marcello Guiducci
Published 2020-07-01

Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of <i>Citrus</i> Species

by Beatrice Falcinelli, Franco Famiani, Andrea Paoletti, Sara D’Egidio, Fabio Stagnari, Angelica Galieni, Paolo Benincasa
Published 2020-01-01

Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths

by Paolo Benincasa, Giacomo Tosti, Michela Farneselli, Stefano Maranghi, Elisabetta Bravi, Ombretta Marconi, Beatrice Falcinelli, Marcello Guiducci
Published 2020-06-01

Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder

by Beatrice Falcinelli, Isabella Calzuola, Lilia Gigliarelli, Renzo Torricelli, Livia Polegri, Vincenzo Vizioli, Paolo Benincasa, Valeria Marsili
Published 2018-08-01

Extracts of Emmer Wheatgrass Grown with Distilled Water, Salinity or Selenium Differently Affect Germination and Cytosolic Ca²⁺ of Maize Pollen

by Alberto Marco Del Pino, Beatrice Falcinelli, Roberto D’Amato, Daniela Businelli, Paolo Benincasa, Carlo Alberto Palmerini
Published 2021-03-01

Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

by Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa
Published 2017-12-01

Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity

by Giacomo Tosti, Paolo Benincasa, Rossano Cortona, Beatrice Falcinelli, Michela Farneselli, Marcello Guiducci, Andrea Onofri, Euro Pannacci, Francesco Tei, Mario Giulietti
Published 2017-09-01

Grain Endogenous Selenium and Moderate Salt Stress Work as Synergic Elicitors in the Enrichment of Bioactive Compounds in Maize Sprouts

by Paolo Benincasa, Roberto D’Amato, Beatrice Falcinelli, Elisabetta Troni, Maria Chiara Fontanella, Sarah Frusciante, Marcello Guiducci, Gian Maria Beone, Daniela Businelli, Gianfranco Diretto
Published 2020-05-01