Oportunidades y desafíos para una alimentación saludable en la restauración colectiva y canal HORECA

by Luisa Solano Pérez, Beatriz Beltrán de Miguel, Carmen Cuadrado Vives
Published 2018-09-01

Nutrición culinaria: ingrediente indispensable en la promoción de la salud

by Beatriz Beltrán de Miguel, Luisa Solano Pérez, Carmen Cuadrado Vives
Published 2017-11-01

Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

by Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago
Published 2020-08-01

Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake

by Rocío Estévez-Santiago, Beatriz Beltrán-de-Miguel, Carmen Cuadrado-Vives, Begoña Olmedilla-Alonso
Published 2013-06-01

Food consumption and risk of malnutrition in community-dwelling very old Spanish adults (≥ 80 years)

by Susana Jiménez-Redondo, Beatriz Beltrán de Miguel, Javier Gómez-Pavón, Carmen Cuadrado Vives

Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45-65 years) with habitual food intake.

by Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago, Milagros Sánchez-Prieto
Published 2021-01-01

Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults

by Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Kerly X. Samaniego-Aguilar, Milagros Sánchez-Prieto, Rocío Estévez-Santiago, Begoña Olmedilla-Alonso
Published 2020-06-01