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Benjamin W. B. Holman
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Benjamin W. B. Holman
Showing
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Benjamin W. B. Holman
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1
The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview
by
Eric N. Ponnampalam
,
Andrew J. Sinclair
,
Benjamin
W
.
B
.
Holman
Published 2021-06-01
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Article
2
Wool quality traits of purebred and crossbred Merino lambs orally drenched with Spirulina (Arthrospira platensis)
by
Benjamin
W.B
.
Holman
,
Arash Kashani
,
Aduli E.O. Malau-Aduli
Published 2014-05-01
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Article
3
The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver
by
Zabihollah Nemati
,
Kazem Alirezalu
,
Maghsoud Besharati
,
Benjamin
W
.
B
.
Holman
,
Mohammadreza Hajipour
,
Benjamin M. Bohrer
Published 2021-01-01
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Article
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