The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview

by Eric N. Ponnampalam, Andrew J. Sinclair, Benjamin W. B. Holman
Published 2021-06-01

An alternative approach for sustainable sheep meat production: implications for food security

by Eric N. Ponnampalam, Matthew I. Knight, Peter J. Moate, Joe L. Jacobs
Published 2020-07-01

The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat

by Surinder S. Chauhan, Frank R. Dunshea, Tim E. Plozza, David L. Hopkins, Eric N. Ponnampalam
Published 2020-07-01

Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a Mode...

by Eric N. Ponnampalam, Vahid Vahedi, Khageswor Giri, Paul Lewandowski, Joe L. Jacobs, Frank R. Dunshea
Published 2019-03-01

LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities

by Yasir Iqbal, Eric N. Ponnampalam, Hafiz A. R. Suleria, Jeremy J. Cottrell, Frank R. Dunshea
Published 2021-06-01

Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review

by Akhtar Ali, Eric N. Ponnampalam, Gamini Pushpakumara, Jeremy J. Cottrell, Hafiz A. R. Suleria, Frank R. Dunshea
Published 2021-07-01

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS² and Their Antioxidant Potential

by Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, Jeremy J. Cottrell, Frank R. Dunshea, Hafiz A. R. Suleria
Published 2021-05-01

Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle <i>Longissimus Lumborum</i>) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-...

by Eric N. Ponnampalam, Kym L. Butler, Stephanie K. Muir, Tim E. Plozza, Matthew G. Kerr, Wayne G. Brown, Joe L. Jacobs, Matthew I. Knight
Published 2021-01-01

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef <i>Semimembranosus</i> Muscle as Affected by Rigor Temperature, Ageing and Display Time

by Tanyaradzwa E. Mungure, E. John Birch, Eric N. Ponnampalam, Ian Stewart, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din A. Bekhit
Published 2020-01-01