Influence des sucres sur la laccase de <em>Botrytis cinerea</em> dans le cas de la pourriture noble du raisin

by Bernard Donèche
Published 1991-06-01

Effets du mancozèbe sur la microflore des sols de vignoble et participation des microorganismes à sa dégradation (1)

by Bernard Donèche, Gérard Seguin
Published 1975-12-01

First results about use of a possible substitution product for sulfur dioxide in wine making

by Laurence Marcillaud, Bernard Donèche
Published 1997-06-01

Automatisation en flux continu du dosage enzymatique de l'acide acétique dans les vins

by Bernard Donèche, P. J. Sánchez
Published 1985-09-01

Automatisation en flux continu du dosage enzymatique de l'acide malique des vins

by Aline Lonvaud-Funel, Bernard Donèche, D. Bleuze
Published 1980-12-01

Effet du pool enzymatique exocellulaire de <em>Botrytis cinerea</em> sur les cellules de <em>Vitis vinifera</em>. Application a la pellicule du raisin

by Abdellah Touzani, J.P. Muna, Bernard Donèche
Published 1994-03-01

Changes in mycelial structure of <em>Botrytis cinerea</em> induced by removal of the glucan matrix

by Nurit Bar-Nun, Annie L'Hyvernay, Bernard Donèche, Alfred M. Mayer
Published 2007-09-01

Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

by Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny
Published 2007-09-01

Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls

by Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche
Published 2013-06-01