Sensory profiles of artisanal smoked dry-cured ham as affected by production season

by Ivica Kos, Blanka Sinčić Pulić, Domagoj Gorup, Ana Kaić
Published 2019-12-01

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages

by Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin
Published 2020-07-01