Trichinella spp. in wild boar (Sus scrofa) populations in Croatia during an eight-year study (2010–2017)

by Davor Balić, Gianluca Marucci, Marija Agičić, Miroslav Benić, Zlatko Krovina, Tihana Miškić, Krunoslav Aladić, Mario Škrivanko
Published 2020-12-01

Heavy metal concentrations in the liver of two wild duck species: influence of species and gender

by Tihomir Florijančić, Mario Škrivanko, Zlatko Puškadija, Irena Listeš, Tanja Bogdanović, Siniša Ozimec, Dinko Jelkić, Anđelko Opačak, Ivica Bošković
Published 2010-01-01

A Two-Year Occurrence of <i>Fusarium</i> T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather

by Maja Kiš, Ana Vulić, Nina Kudumija, Bojan Šarkanj, Vesna Jaki Tkalec, Krunoslav Aladić, Mario Škrivanko, Sanja Furmeg, Jelka Pleadin
Published 2021-01-01

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages

by Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin
Published 2020-07-01

The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content

by JELKA PLEADIN, JURISLAV BABIĆ, ANA VULIĆ, NINA KUDUMIJA, KRUNOSLAV ALADIĆ, MAJA KIŠ, VESNA JAKI TKALEC, MARIO ŠKRIVANKO, MARICA LOLIĆ, DRAGO ŠUBARIĆ
Published 2019-01-01