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Bradley L Reuhs
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Bradley L Reuhs
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Bradley L Reuhs
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1
Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat
by
Jayani Kulathunga
,
Bradley
L
.
Reuhs
,
Steve Zwinger
,
Senay Simsek
Published 2021-04-01
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Article
2
Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence
by
Yunus E. Tuncil
,
Yao Xiao
,
Nathan T. Porter
,
Bradley
L
.
Reuhs
,
Eric C. Martens
,
Bruce R. Hamaker
,
Jens Walter
,
Edward G. Ruby
Published 2017-10-01
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Article
3
Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo.
by
Byung-Hoo Lee
,
Like Yan
,
Robert J Phillips
,
Bradley
L
Reuhs
,
Kyra Jones
,
David R Rose
,
Buford L Nichols
,
Roberto Quezada-Calvillo
,
Sang-Ho Yoo
,
Bruce R Hamaker
Published 2013-01-01
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Article
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