Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta

by Fatimata Cisse, Daniel P. Erickson, Anna M. R. Hayes, Antone R. Opekun, Buford L. Nichols, Bruce R. Hamaker
Published 2018-01-01

A retrospective study on the association of gastrointestinal symptoms in children with low lactase activity and low activity of other disaccharidases

by Paul Wasuwanich, Hassan Choudry, Thammasin Ingviya, Ann O. Scheimann, Karla J. AuYeung, Christine Karwowski, Susan Billet, Buford L. Nichols, Wikrom Karnsakul
Published 2020-10-01

Unexpected high digestion rate of cooked starch by the Ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit.

by Amy Hui-Mei Lin, Buford L Nichols, Roberto Quezada-Calvillo, Stephen E Avery, Lyann Sim, David R Rose, Hassan Y Naim, Bruce R Hamaker
Published 2012-01-01

Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo.

by Byung-Hoo Lee, Like Yan, Robert J Phillips, Bradley L Reuhs, Kyra Jones, David R Rose, Buford L Nichols, Roberto Quezada-Calvillo, Sang-Ho Yoo, Bruce R Hamaker
Published 2013-01-01