Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)

by Brianda D. González-Orozco, Edmundo M. Mercado-Silva, Eduardo Castaño-Tostado, Ma. Estela Vázquez-Barrios, Dulce M. Rivera-Pastrana
Published 2020-01-01