Showing 1 - 7 results of 7 for search 'Bruna Carbas', query time: 0.09s Refine Results
  1. 1
    Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
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  2. 2
    Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread
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  3. 3
    Occurrence of <i>Fusarium</i> spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage
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  4. 4
    Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour
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  5. 5
    Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm
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  6. 6
    Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs
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  7. 7
    Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program
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