Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread

by Bruna CARBAS, Maria Carlota VAZ-PATTO, Maria Rosário BRONZE, Andreia BENTO-DA-SILVA, Maria João TRIGO, Carla BRITES
Published 2016-01-01

Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

by Carolina V. Pereira, Marlene Duarte, Patrícia Silva, Andreia Bento da Silva, Catarina M. M. Duarte, Alejandro Cifuentes, Virginia García-Cañas, Maria R. Bronze, Cristina Albuquerque, Ana Teresa Serra
Published 2019-02-01

Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

by Elsa Mecha, Sofia Natalello, Bruna Carbas, Andreia Bento da Silva, Susana T. Leitão, Carla Brites, Maria Manuela Veloso, Diego Rubiales, Judite Costa, Maria de Fátima Cabral, Maria E. Figueira, Maria C. Vaz Patto, Maria R. Bronze
Published 2021-01-01

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

by Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó, Dorrain Low, Rocio Garcia Villalba, Francisco Tomás Barberán, Rikard Landberg, Otto Savolainen, Inmaculada Alvarez-Acero, Sonia de Pascual-Teresa, Christof Van Poucke, Conceição Almeida, Lucie Petrásková, Kateřina Valentová, Stephanie Durand, Wiesław Wiczkowski, Dorota Szawara-Nowak, Raúl González-Domínguez, Rafael Llorach, Cristina Andrés-Lacueva, Anna-Marja Aura, Tuulikki Seppänen-Laakso, Kati Hanhineva, Claudine Manach, Maria Rosário Bronze
Published 2018-08-01