The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

by A. Daza, M.A. Latorre, C.J. López-Bote
Published 2012-01-01

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

by A. Daza, M.A. Latorre, A. Olivares, C.J. López-Bote
Published 2014-01-01

High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times

by A. Olivares, A.I. Rey, A. Daza, C.J. Lopez-Bote
Published 2009-01-01

Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress a...

by D. Amazan, G. Cordero, C.J. López-Bote, C. Lauridsen, A.I. Rey
Published 2014-01-01

Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness

by J. Segura, N. Ruiz-López, D. Menoyo, M. I. Cambero, C. J. López-Bote
Published 2015-06-01

Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs

by J. Segura, M.I. Cambero, L. Cámara, C. Loriente, G.G. Mateos, C.J. López-Bote
Published 2015-01-01

Effect of gender, housing density and the interaction on growth performance and carcass and meat quality of pigs slaughtered at 110 kg body weight

by M. P. Serrano, L. Cámara, J. I. Morales, J. D. Berrocoso, C. J. López Bote, G. G. Mateos
Published 2012-12-01