THE INFLUENCE OF ALPHA AMYLASE ON THE QUALITY OF BREAD

by CAPRITA RODICA, CRETESCU IULIANA, CHEREJI RODICA
Published 2008-01-01

The Electric Conductivity as a Parameter for Milk Quality Appreciation

by Benscik I, Caprita A, Caprita Rodica
Published 2003-03-01

THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD

by CHEREJI RODICA, CRETESCU IULIANA, CAPRITA RODICA
Published 2008-01-01

The Influence of Milk Protein Content on the Surface Tension and Viscosity

by Cretescu Iuliana, Benscik I, Caprita A, Caprita Rodica
Published 2003-03-01

Researches Regarding the Influence of Cold Storage on the Chlorophyll Content in Lettuce

by Iuliana Cretescu, Caprita Rodica, Velicevici Giancarla, Camen Dorin, Sirbu Corina, Buzamat Genoveva, Ropciuc Sorina
Published 2014-05-01