THE INFLUENCE OF ALPHA AMYLASE ON THE QUALITY OF BREAD

by CAPRITA RODICA, CRETESCU IULIANA, CHEREJI RODICA
Published 2008-01-01

THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD

by CHEREJI RODICA, CRETESCU IULIANA, CAPRITA RODICA
Published 2008-01-01

Effect of Thermal Processing of Wheat and Barley Dietary Fibers on the Bioavailability of Carbohydrates

by Rodica Căpriță, Adrian Caprita, Iuliana Cretescu Iuliana Cretescu
Published 2019-11-01

The Influence of Milk Protein Content on the Surface Tension and Viscosity

by Cretescu Iuliana, Benscik I, Caprita A, Caprita Rodica
Published 2003-03-01

Risk management at the level of agricultural organizations

by Genoveva Buzamat, Sirbu Corina, Pet Elena, Cretescu Iuliana, Erina Silvia, Baul Simona
Published 2014-10-01