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CECILIA ANNA SEUMAHU
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CECILIA ANNA SEUMAHU
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CECILIA ANNA SEUMAHU
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1
The Dynamics of Bacterial Communities During Traditional Nata de Coco Fermentation
by
CECILIA
ANNA
SEUMAHU
,
ANTONIUS SUWANTO
,
DEBORA HADISUSANTO
,
MAGGY THENAWIJAYA SUHARTONO
Published 2010-08-01
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Article
2
Bacterial and Fungal Communities in Tempeh as Reveal by Amplified Ribosomal Intergenic Sequence Analysis
by
CECILIA
ANNA
SEUMAHU
,
ANTONIUS SUWANTO
,
IMAN RUSMANA
,
DEDY DURYADI SOLIHIN
Published 2013-06-01
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Article
3
Comparison of DNA Extraction Methods for Microbial Community Analysis in Indonesian Tempe Employing Amplified Ribosomal Intergenic Spacer Analysis
by
CECILIA
ANNA
SEUMAHU
,
ANTONIUS SUWANTO
,
IMAN RUSMANA
,
DEDY DURYADI SOLIHIN
Published 2012-06-01
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Article
4
Comparison of DNA Extraction Methods for Microbial Community Analysis in Indonesian Tempe Employing Amplified Ribosomal Intergenic Spacer Analysis
by
CECILIA
ANNA
SEUMAHU
,
ANTONIUS SUWANTO
,
IMAN RUSMANA
,
DEDY DURYADI SOLIHIN
Published 2012-06-01
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Article
5
Isolation and Identification of Protease Enzyme Producing Bacteria from Fermentation of Gonad Sea Urchin (Echinothrix calamaris)
by
Siani La Jamaludin
,
Johanis Fritzgal Rehena
,
Cecilia
Anna
Seumahu
,
Dominggus Rumahlatu
Published 2019-01-01
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