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MAGGY THENAWIJAYA SUHARTONO
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MAGGY THENAWIJAYA SUHARTONO
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MAGGY THENAWIJAYA SUHARTONO
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1
The Dynamics of Bacterial Communities During Traditional Nata de Coco Fermentation
by
CECILIA ANNA SEUMAHU
,
ANTONIUS SUWANTO
,
DEBORA HADISUSANTO
,
MAGGY
THENAWIJAYA
SUHARTONO
Published 2010-08-01
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Article
2
Thermostable Chicken Feather Degrading Enzymes from L-23 Isolate from Indonesia
by
ROSITA LINTANG
,
MAGGY
THENAWIJAYA
SUHARTONO
,
JAE KWAN HWANG
,
YU RYANG PYUN
Published 2010-03-01
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Article
3
Isolation and Identification of Methylotrophic Bacteria Producing Methanol Dehydrogenase from Human Feet and Mouth
by
DIANA ELIZABETH WATURANGI
,
CATHERINE DELANY NICHOLAS
,
CINDY OKTAVIA SUSANTO
,
MAGGY
THENAWIJAYA
SUHARTONO
Published 2011-03-01
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Article
4
Isolation and Identification of Methylotrophic Bacteria Producing Methanol Dehydrogenase from Human Feet and Mouth
by
DIANA ELIZABETH WATURANGI
,
CATHERINE DELANY NICHOLAS
,
CINDY OKTAVIA SUSANTO
,
MAGGY
THENAWIJAYA
SUHARTONO
Published 2011-03-01
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Article
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