Showing 1 - 4 results of 4 for search 'Carin Gerhardt', query time: 0.04s Refine Results
  1. 1
    Evaluation of nutrition facts and of the physicochemical and microbiological characteristics of different brands of pasteurized and UHT milk
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    Article
  2. 2
    Antibacterial activity of different formulations of cheese and whey produced with kefir grains
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    Article
  3. 3
    Aproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana Utilization of citrus by-products in food perspective: screening of antibacterial activity
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  4. 4
    Kefir: composition and evaluation of in situ antagonistic activity against Staphylococcus aureus and Escherichia coli.
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    Article
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