Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas

by Agata Mazzaglia, Carmela Maria Lanza
Published 2018-01-01

Influence of Saccharomyces uvarum on Volatile Acidity, Aromatic and Sensory Profile of Malvasia delle Lipari Wine

by Carlo Nicolosi Asmundo, Carmela Maria Lanza, Cinzia Caggia, Fabio Licciardello, Cristina Restuccia, Giuseppe Muratore
Published 2007-01-01

Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

by Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola
Published 2013-05-01