Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

by Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola
Published 2013-05-01