Antimutagenicity of Methanolic Extracts from Anemopsis californica in Relation to Their Antioxidant Activity

by Carmen Lizette Del-Toro-Sánchez, Nereyda Bautista-Bautista, José Luis Blasco-Cabal, Marisela Gonzalez-Ávila, Melesio Gutiérrez-Lomelí, Myriam Arriaga-Alba
Published 2014-01-01

Antiproliferative activity of spinasterol isolated of Stegnosperma halimifolium (Benth, 1844)

by Salvador Enrique Meneses-Sagrero, Moisés Navarro-Navarro, Eduardo Ruiz-Bustos, Carmen Lizette Del-Toro-Sánchez, Manuel Jiménez-Estrada, Ramón Enrique Robles-Zepeda
Published 2017-12-01

The structural characteristics of starches and their functional properties

by Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez-Cruz, Carmen Lizette Del Toro-Sánchez, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Francisco Javier Cinco-Moroyoqui
Published 2018-01-01

Aceites esenciales para el control de Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) y efecto sobre la calidad del grano de maíz Zea mays Linnaeus (Poales: Poaceae)

by Francyelli Regina Costa-Becheleni, Carmen Lizette Del Toro-Sánchez, Francisco Javier Wong-Corral, María Del Refugio Robles-Burgueño, José Luis Cárdenas-López, Jesús Borboa-Flores
Published 2020-12-01

Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi

by Viridiana Candelaria Pérez-Nájera, Eugenia Lugo-Cervantes, Lorena Amaya-Delgado, Jaime Alberto Madrigal-Pulido, Edgar O. Rueda-Puente, Jesús Borboa-Flores, Carmen Lizette Del-Toro-Sánchez
Published 2018-01-01

Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes

by Viridiana Candelaria Pérez-Nájera, Janet Alejandra Gutiérrez-Uribe, Marilena Antunes-Ricardo, Sergio Hidalgo-Figueroa, Carmen Lizette Del-Toro-Sánchez, Luis A. Salazar-Olivo, Eugenia Lugo-Cervantes
Published 2018-01-01

Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

by Saraí CHAPARRO-HERNÁNDEZ, Saúl RUÍZ-CRUZ, Enrique MÁRQUEZ-RÍOS, Víctor Manuel OCAÑO-HIGUERA, Carla Cecilia VALENZUELA-LÓPEZ, José de Jesús ORNELAS-PAZ, Carmen Lizette DEL-TORO-SÁNCHEZ
Published 2015-01-01

Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity

by Francisco Rodríguez-Félix, Astrid Guadalupe López-Cota, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, Idania Emedith Quintero-Reyes, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández
Published 2021-04-01

EFECT OF THE INOCULATION OF Rhodococcus fascians AND Azospirillum halopraeferens IN GERMINATION OF PALO FIERRO (Olneya tesota A. Gray) UNDER GREENHOUSE CONDITIONS

by Edgar Omar Rueda Puente, Maricela Duarte-Medina, Carmen Lizette Del Toro Sánchez, Bernardo Murillo-Amador, Jesús Ortega García, Pablo Rangel Preciado, Luis Guillermo Hernández Montiel, Jesús Borboa Flores, Francisco Javier Wong Corral
Published 2017-05-01

Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme

by Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Eugenia Lugo-Cervantes, Florentina Zurita, Miguel Angel Robles-García, Saul Ruiz-Cruz, Jose Antonio Aguilar, Juan Alfredo Morales-Del Rio, Pedro Javier Guerrero-Medina
Published 2015-01-01

Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

by Saul RUÍZ-CRUZ, Carla Cecilia VALENZUELA-LÓPEZ, Sarai CHAPARRO-HERNÁNDEZ, José de Jesús ORNELAS-PAZ, Carmen Lizette DEL TORO-SÁNCHEZ, Enrique MÁRQUEZ-RÍOS, Marco Antonio LÓPEZ-MATA, Víctor Manuel OCAÑO-HIGUERA, Santiago VALDEZ-HURTADO
Published 2018-12-01

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

by Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos
Published 2015-01-01

Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity

by Ricardo Iván González-Vega, José Luis Cárdenas-López, José Antonio López-Elías, Saúl Ruiz-Cruz, Aline Reyes-Díaz, Liliana Maribel Perez-Perez, Francisco Javier Cinco-Moroyoqui, Ramón Enrique Robles-Zepeda, Jesús Borboa-Flores, Carmen Lizette Del-Toro-Sánchez
Published 2021-02-01

Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion

by Juan Alfredo Morales-Del-Rio, Melesio Gutiérrez-Lomelí, Miguel Angel Robles-García, Jose Antonio Aguilar, Eugenia Lugo-Cervantes, Pedro Javier Guerrero-Medina, Saul Ruiz-Cruz, Francisco J. Cinco-Moroyoqui, Francisco J. Wong-Corral, Carmen Lizette Del-Toro-Sánchez
Published 2015-01-01

Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (<i>Cicer arietinum</i> L. cv Blanoro) Stored under N₂ and CO₂ Atmospheres

by Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, Ricardo Iván González-Vega, Ema Carina Rosas-Burgos, María Alba Guadalupe Corella-Madueño, Carmen Lizette Del-Toro-Sánchez
Published 2021-05-01