UV-C Irradiation of Rolled Fillets of Ham Inoculated with <i>Yersinia enterocolitica</i> and <i>Brochothrix thermosphacta</i>

by Julia Reichel, Corinna Kehrenberg, Carsten Krischek
Published 2020-05-01

Peracetic acid reduces Campylobacter spp. on turkey skin: Effects of a spray treatment on microbial load, sensory and meat quality during storage.

by Rilana Bertram, Corinna Kehrenberg, Diana Seinige, Carsten Krischek
Published 2019-01-01

Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products

by Ina-Karina Kluth, Vivien Teuteberg, Madeleine Ploetz, Carsten Krischek
Published 2021-09-01

Impact of a Combination of UV-C Irradiation and Peracetic Acid Spray Treatment on <i>Brochothrix thermosphacta</i> and <i>Yersinia enterocolitica</i> Contaminated Pork

by Valerie Koller, Diana Seinige, Julia Saathoff, Corinna Kehrenberg, Carsten Krischek
Published 2021-01-01

Influencing factors and applicability of the viability EMA-qPCR for a detection and quantification of Campylobacter cells from water samples.

by Diana Seinige, Maren von Köckritz-Blickwede, Carsten Krischek, Günter Klein, Corinna Kehrenberg
Published 2014-01-01

Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual

by Lisa Siekmann, Lisa Meier-Dinkel, Sabine Janisch, Brianne Altmann, Claudia Kaltwasser, Christian Sürie, Carsten Krischek
Published 2018-09-01

Ostarine and Ligandrol Improve Muscle Tissue in an Ovariectomized Rat Model

by Paul Jonathan Roch, Danny Henkies, Jan Christoph Carstens, Carsten Krischek, Wolfgang Lehmann, Marina Komrakova, Stephan Sehmisch
Published 2020-09-01

Transient Shifts of Incubation Temperature Reveal Immediate and Long-Term Transcriptional Response in Chicken Breast Muscle Underpinning Resilience and Phenotypic Plasticity.

by Watcharapong Naraballobh, Nares Trakooljul, Eduard Murani, Ronald Brunner, Carsten Krischek, Sabine Janisch, Michael Wicke, Siriluck Ponsuksili, Klaus Wimmers
Published 2016-01-01