Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products

by Ina-Karina Kluth, Vivien Teuteberg, Madeleine Ploetz, Carsten Krischek
Published 2021-09-01

Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughterin...

by Katharina Loreck, Sylvia Mitrenga, Regina Heinze, Ralf Ehricht, Claudia Engemann, Caroline Lueken, Madeleine Ploetz, Matthias Greiner, Diana Meemken
Published 2020-04-01