African Botanical Heritage for New Crop Development

by Patrick Van Damme, Céline Termote
Published 2008-03-01

Wild edible plant use in Tshopo District, Democratic Republic of Congo

by Céline Termote, Patrick Van Damme
Published 2012-11-01

Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya.

by Francis Odhiambo Oduor, Julia Boedecker, Gina Kennedy, Céline Termote
Published 2019-01-01

Food tree species consumed during periods of food shortage in Burkina Faso and their threats

by Barbara Vinceti, Céline Termote, Natacha Thiombiano, Dolores Agúndez, Niéyidouba Lamien
Published 2018-09-01

The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise

by Jacob Sarfo, Gudrun B. Keding, Julia Boedecker, Elke Pawelzik, Céline Termote
Published 2020-08-01

The Contribution of Forests and Trees to Sustainable Diets

by Danny Hunter, Katja Kehlenbeck, Bronwen Powell, Amy Ickowitz, Barbara Vinceti, Céline Termote
Published 2013-11-01

Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin

by Fifali Sam Ulrich Bodjrènou, Waliou Amoussa Hounkpatin, Céline Termote, Geoffroy Dato, Mathilde Savy
Published 2021-01-01

Medical ethnobotany of herbal practitioners in the Turkestan Range, southwestern Kyrgyzstan

by Lukas Pawera, Vladimir Verner, Celine Termote, Ishenbay Sodombekov, Alexander Kandakov, Nurudin Karabaev, Milan Skalicky, Zbynek Polesny
Published 2016-03-01

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

by Maureen Wanjiru Gitagia, Rose Chepchirchir Ramkat, Dorothy M Mituki, Celine Termote, Namukolo Covic, Maureen Jepkorir Cheserek
Published 2019-01-01

A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo.

by Céline Termote, Marcel Bwama Meyi, Benoît Dhed'a Djailo, Lieven Huybregts, Carl Lachat, Patrick Kolsteren, Patrick Van Damme
Published 2012-01-01

Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition

by Teresa Borelli, Danny Hunter, Bronwen Powell, Tiziana Ulian, Efisio Mattana, Céline Termote, Lukas Pawera, Daniela Beltrame, Daniela Penafiel, Ayfer Tan, Mary Taylor, Johannes Engels
Published 2020-10-01