Consumption of organic meat products in France: An analysis based on panel data (scanner dataset)

by Pierre Sans, Christine Boizot-Szantaï
Published 2020-04-01

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

by Louise Seconda, Julia Baudry, Benjamin Allès, Oualid Hamza, Christine Boizot-Szantai, Louis-Georges Soler, Pilar Galan, Serge Hercberg, Denis Lairon, Emmanuelle Kesse-Guyot
Published 2017-01-01