Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations.

by Xavier Irz, Pascal Leroy, Vincent Réquillart, Louis-Georges Soler
Published 2016-01-01

Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks

by Cécile Détang-Dessendre, Hervé Guyomard, Vincent Réquillart, Louis-Georges Soler
Published 2020-08-01

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

by Louise Seconda, Julia Baudry, Benjamin Allès, Oualid Hamza, Christine Boizot-Szantai, Louis-Georges Soler, Pilar Galan, Serge Hercberg, Denis Lairon, Emmanuelle Kesse-Guyot
Published 2017-01-01

Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience

by Geneviève Gésan-Guiziou, Aude Alaphilippe, Mathieu Andro, Joël Aubin, Christian Bockstaller, Raphaëlle Botreau, Patrice Buche, Catherine Collet, Nicole Darmon, Monique Delabuis, Agnès Girard, Régis Grateau, Kamal Kansou, Vincent Martinet, Jeanne-Marie Membré, Régis Sabbadin, Louis-Georges Soler, Marie Thiollet-Scholtus, Alberto Tonda, Hayo Van-Der-Werf
Published 2019-08-01