Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

by Christine N’tcha, Haziz Sina, Adéchola Pierre Polycarpe Kayodé, Joachim D. Gbenou, Lamine Baba-Moussa
Published 2017-01-01

Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin

by François Ezin Azonwade, Armand Paraïso, Cokou P. Agbangnan Dossa, Victorien T. Dougnon, Christine N’tcha, Wassiyath Mousse, Lamine Baba-Moussa
Published 2018-01-01

Pathogenicity and Molecular Characterization of Staphylococcus aureus Strains Isolated from the Hospital Environment of CHU-Z Abomey-Calavi/Sô-Ava (Benin)

by Akim Socohou, Haziz Sina, Cyriaque Degbey, Tomabu Adjobimey, Edna Sossou, Bawa Boya, Christine N’tcha, Hubert Adoukonou-Sagbadja, Adolphe Adjanohoun, Lamine Baba-Moussa
Published 2021-01-01