Microbiological Characterization of Grilled Meat “Tchatchanga” in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia c...

by Ousmane ASSIM, Victorien T. DOUGNON, Nicodème W. CHABI, Jerrold A. AGBANKPE, Alidah V. ANIAMBOSSOU, Kafayath A. FABIYI, Lamine BABA-MOUSSA
Published 2019-03-01

Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin

by François Ezin Azonwade, Armand Paraïso, Cokou P. Agbangnan Dossa, Victorien T. Dougnon, Christine N’tcha, Wassiyath Mousse, Lamine Baba-Moussa
Published 2018-01-01

Assessment of the Bacterial Pollution and Detection of Antibiotic Resistance Genes in Benin: Case of the Hydrographic Channel Complex Cotonou-Nokoué Lake

by Oloufemi Daniel Ichola, Victorien Tamegnon Dougnon, Charles Hornel Koudokpon, Alidehou Jerrold Agbankpe, Esther Deguenon, Aime Cezaire Ayena, Henri Houenoukpo Soclo
Published 2021-01-01

Risk of Vibrio Transmission Linked to Consumption and Contact with Water in Benin

by Bawa Boya, Haziz Sina, Théodora A Ahoyo, Victorien T. Dougnon, Akim Socohou, Nana Mariama Maman, Didier Bompangue, Lamine Saïd Baba-Moussa
Published 2021-07-01

Toxin production and antibiotic resistance of Staphylococcus aureus strains isolated from market gardening products and their irrigation water in cotonou, Benin

by Wassiyath Moussé, Haziz Sina, Victorien T. Dougnon, François Azonwadé, Pacôme A. Noumavo, Nadège A. Agbodjato, Sylvestre Assogba, Farid Baba-Moussa, Adolphe Adjanohoun, Lamine Baba-Moussa
Published 2020-12-01