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Claudia Gallardo-Rivera
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Claudia Gallardo-Rivera
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Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings
by
Sandra Castillo
,
Alexis Rodríguez
,
Minerva Bautista-Villarreal
,
Nallely García-Solano
,
Claudia
Gallardo
-
Rivera
,
Juan G. Báez-González
,
Eduardo Sánchez-García
,
Karla G. García-Alanis
Published 2021-04-01
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