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Karla G. García-Alanis
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Karla G. García-Alanis
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Karla G. García-Alanis
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1
Studied of Defatted Flour and Protein Concentrate of <i>Prunus serotine</i> and Applications
by
Analía A. Lu Martínez
,
Juan G. Báez González
,
Minerva Bautista Villarreal
,
Karla
G
.
García
Alanis
,
Sergio A. Galindo Rodríguez
,
Eristeo García Márquez
Published 2019-12-01
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Article
2
Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings
by
Sandra Castillo
,
Alexis Rodríguez
,
Minerva Bautista-Villarreal
,
Nallely García-Solano
,
Claudia Gallardo-Rivera
,
Juan G. Báez-González
,
Eduardo Sánchez-García
,
Karla
G
.
García
-
Alanis
Published 2021-04-01
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Article
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