Greenery in the university environment: Students' preferences and perceived restoration likelihood.

by Nicole van den Bogerd, S Coosje Dijkstra, Jacob C Seidell, Jolanda Maas
Published 2018-01-01

Sowing Seeds for Healthier Diets: Children’s Perspectives on School Gardening

by Edris Nury, Asia Sarti, Coosje Dijkstra, Jacob C. Seidell, Christine Dedding
Published 2017-06-01

Parental Perspectives and Experiences in Relation to Lifestyle-Related Practices in the First Two Years of a Child’s Life: A Qualitative Study in a Disadvantaged Neighborhood in Th...

by Gülcan Bektas, Femke Boelsma, Vivianne E. Baur, Jacob C. Seidell, S. Coosje Dijkstra
Published 2020-08-01

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

by Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, Joris Heijnen
Published 2017-04-01

The perspectives of parents and healthcare professionals towards parental needs and support from healthcare professionals during the first two years of children’s lives

by Femke Boelsma, Gülcan Bektas, Carline L. Wesdorp, Jacob C. Seidell, S. Coosje Dijkstra
Published 2021-01-01

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

by Ellen van Kleef, Frédérique C. Rongen, Monique H. Vingerhoeds, S. Coosje Dijkstra, Jaap C. Seidell
Published 2020-05-01

‘Obesogenic’ School Food Environments? An Urban Case Study in The Netherlands

by Joris Timmermans, Coosje Dijkstra, Carlijn Kamphuis, Marlijn Huitink, Egbert van der Zee, Maartje Poelman
Published 2018-03-01

Correction to: Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

by Gülcan Bektas, Femke Boelsma, Carline L. Wesdorp, Jacob C. Seidell, Vivianne E. Baur, S. Coosje Dijkstra
Published 2021-07-01

Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

by Gülcan Bektas, Femke Boelsma, Carline L. Wesdorp, Jacob C. Seidell, Vivianne E. Baur, S. Coosje Dijkstra
Published 2021-06-01

Can Healthy Checkout Counters Improve Food Purchases? Two Real-Life Experiments in Dutch Supermarkets

by Marlijn Huitink, Maartje P. Poelman, Jacob C. Seidell, Lothar D. J. Kuijper, Trynke Hoekstsra, Coosje Dijkstra
Published 2020-11-01

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

by Marlijn Huitink, Maartje P. Poelman, Jacob C. Seidell, Milan Pleus, Tom Hofkamp, Carlijn Kuin, S. Coosje Dijkstra
Published 2020-04-01

A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors

by Joreintje D. Mackenbach, Kyra G. M. Nelissen, S. Coosje Dijkstra, Maartje P. Poelman, Joost G. Daams, Julianna B. Leijssen, Mary Nicolaou
Published 2019-09-01

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

by Joreintje D. Mackenbach, S. Coosje Dijkstra, Joline W. J. Beulens, Jacob C. Seidell, Marieke B. Snijder, Karien Stronks, Pablo Monsivais, Mary Nicolaou
Published 2019-03-01

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Nethe...

by Maartje P. Poelman, S. Coosje Dijkstra, Hanne Sponselee, Carlijn B. M. Kamphuis, Marieke C. E. Battjes-Fries, Marleen Gillebaart, Jacob C. Seidell
Published 2018-06-01

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

by Frédérique C. Rongen, Ellen van Kleef, Sienna Sanjaya, Monique H. Vingerhoeds, Elly J. M. Buurma-Rethans, Coline van den Bogaard, Caroline T. M. van Rossum, Jacob C. Seidell, S. Coosje Dijkstra
Published 2019-10-01

To what extent do dietary costs explain socio-economic differences in dietary behavior?

by Jody C. Hoenink, Joline W. J. Beulens, Marjolein C. Harbers, Jolanda M. A. Boer, S. Coosje Dijkstra, Mary Nicolaou, Yvonne T. van der Schouw, Ivonne Sluijs, W. M. Monique Verschuren, Wilma Waterlander, Joreintje D. Mackenbach
Published 2020-08-01

A System Dynamics and Participatory Action Research Approach to Promote Healthy Living and a Healthy Weight among 10–14-Year-Old Adolescents in Amsterdam: The LIKE Programme

by Wilma E. Waterlander, Angie Luna Pinzon, Arnoud Verhoeff, Karen den Hertog, Teatske Altenburg, Coosje Dijkstra, Jutka Halberstadt, Roel Hermans, Carry Renders, Jacob Seidell, Amika Singh, Manou Anselma, Vincent Busch, Helga Emke, Emma van den Eynde, Lieke van Houtum, Wilma J. Nusselder, Meredith Overman, Susan van de Vlasakker, Tanja Vrijkotte, Erica van den Akker, Stef P. J. Kremers, Mai Chinapaw, Karien Stronks
Published 2020-07-01