Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments

by Maria Irakli, Athina Lazaridou, Costas G. Biliaderis
Published 2021-12-01

Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications

by Panagiota Tsafrakidou, Alexandra-Maria Michaelidou, Costas G. Biliaderis
Published 2020-06-01

Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars

by Maria Irakli, Athina Lazaridou, Ioannis Mylonas, Costas G. Biliaderis
Published 2020-06-01

Optimization of a Green Extraction/Inclusion Complex Formation Process to Recover Antioxidant Polyphenols from Oak Acorn Husks (Quercus Robur) Using Aqueous 2-Hydroxypropyl-β-Cyclo...

by Katerina Kyriakidou, Ioannis Mourtzinos, Costas G. Biliaderis, Dimitris P. Makris
Published 2016-02-01

Reinvigorating Modern Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach

by Vasileia Sereti, Athina Lazaridou, Costas G. Biliaderis, Soultana Maria Valamoti
Published 2021-04-01

Modulating the physical state and functionality of phytosterols by emulsification and organogel formation: Application in a model yogurt system

by Thomas Moschakis, Ismini Dergiade, Athina Lazaridou, Costas G. Biliaderis, Eugenios Katsanidis
Published 2017-06-01

Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics

by Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis, Panagiotis Kandylis
Published 2021-06-01

Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads

by Kali Kotsiou, Dimitrios-Diogenis Sacharidis, Anthia Matsakidou, Costas G. Biliaderis, Athina Lazaridou
Published 2021-08-01

Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents

by Aikaterini Kyriakidou, Dimitris P. Makris, Athina Lazaridou, Costas G. Biliaderis, Ioannis Mourtzinos
Published 2021-06-01

Second trimester amniotic fluid uric acid, potassium, and cysteine to methionine ratio levels as possible signs of early preeclampsia: A case report

by Maria Fotiou, Alexandra-Maria Michaelidou, Sophia Masoura, Georgios Menexes, Vasiliki Koulourida, Costas G. Biliaderis, Basil C. Tarlatzis, Apostolos P. Athanasiadis
Published 2016-12-01

Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire

by Elpiniki Athanasiadou, Charikleia Kyrkou, Maria Fotiou, Foteini Tsakoumaki, Aristea Dimitropoulou, Eleni Polychroniadou, Georgios Menexes, Apostolos P. Athanasiadis, Costas G. Biliaderis, Alexandra-Maria Michaelidou
Published 2016-08-01

Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record.

by Andreas G Heiss, Marian Berihuete Azorín, Ferran Antolín, Lucy Kubiak-Martens, Elena Marinova, Elke K Arendt, Costas G Biliaderis, Hermann Kretschmer, Athina Lazaridou, Hans-Peter Stika, Martin Zarnkow, Masahiro Baba, Niels Bleicher, Krzysztof M Ciałowicz, Marek Chłodnicki, Irenäus Matuschik, Helmut Schlichtherle, Soultana Maria Valamoti
Published 2020-01-01